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Jashashwa dates
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Jathi pathri
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Kalpasi
Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like Meat and biryani Etc. Kalpasi increases the blood flow throughout the body which reduces the strain on your heart.
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Karungseeragam
Karunjeeragam (Black cumin) offers benefits such as supporting heart and digestive health, boosting immunity, and aiding in weight management due to its rich antioxidant and nutrient content.
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Kiwi Green
Dried Green kiwi has a delicious sweet, and slightly tangy taste. These dried kiwi slices have a vibrant green colour
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Kiwi yellow
It is also called as dried golden kiwi, made by dehydrating ripe golden kiwi fruits. Compared to green kiwi it
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